If you’re feeling hungry and looking for a quick fix that’s both simple and delicious, then you can’t go wrong with this classic pastrami sandwich. Here’s your guide to making this scrumptious sandwich in just a few easy steps.
Ingredients:
- 1 pound cooked pastrami, sliced
- 8 slices rye bread
- 4 tablespoons mustard
- 4 tablespoons unsalted butter
Instructions:
- Butter one side of each slice of bread and turn the butter sides down. Spread mustard over all the unbuttered sides.
- Place the pastrami on the mustard sides and close the sandwiches.
- Place a medium skillet over medium heat. Toast the sandwiches for about 3 minutes per side before flipping over.
- Serve the sandwiches on a platter alongside additional mustard.
