Lovely Tea Cookies You’ll Adore This Fall

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Cold weather approached faster than we thought it would. We all need to warm up, and what better way to do it than with a warm cup of tea? Pick up your teacup, get your favorite blanket wrapped up around you, and add a delicious sweet snack to your tea time—delightful little cookies.

Raspberry Thumbprint Cookies

Just a bit of jam in the center is the thing you miss having with your tea—and this cookie has it.

Coconut Wheat Cookies 

Tea and adorable coconut snack biscuits are the best way to start a day.

Butter Cookies

Light and buttery cookies are just what your tea needs. Add a little drop of lemon, and make it even yummier.

Persian Tea Cookies

Fragrant and gorgeous, these cookies are made with rose water icing and sprinkled with dried rose petals.

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Being middle eastern, I love tea after every meal and of course something sweet to go with it! Naturally I made these Persian Tea Cookies with rose water icing sprinkled with dried rose petals. It’s hard not to devour them in one sitting. So buttery, fragrant and beautiful😋#recipesbyyas PERSIAN TEA COOKIES INGREDIENTS: COOKIES: 2 cups all-purpose flour 1 cup almond flour ¼ tsp salt ¾ cup unsalted butter, softened/room temp 1 cup granulated sugar 1 large egg 1 tsp pure vanilla extract ICING: 1 cup powdered sugar 2 tsp rose water 2 tsp water 2 tbsp dried rose petals, garnish DIRECTIONS: Preheat the oven to 350F. Combine both almond and all-purpose flour along with salt and whisk together. In a stand mixer with the paddle attachment, beat together the butter and sugar until fluffy and plate yellow in color (approx. 4 mins). Then combine the egg and vanilla extract and on slow speed slowly pour in the flour mixture until just incorporated. Do not over mix. Place the dough on a well-floured surface and create a disk shape and cover all sides with plastic wrap. Place in the fridge for 15 minutes. Place parchment paper on a baking sheet. After 15 minutes, roll out the dough on a well floured surface about ¼ inch in thickness. With a round 1inch cookie cutter, cut out as many rounds as possible and place them on a baking sheet. Place into the oven for only 10 minutes and place on a cooling rack to cool completely. Meanwhile, whisk together the powdered sugar, rose water and water until it gets the right consistency – runny but thick enough to coat the cookie. Once the cookies have cooled, dip ½ of the cookie in the icing and scrape off any excess with your finger and place on a cooling rack and sprinkle with dried rose pedals and repeat until you get all the cookies iced. Let the icing set then enjoy with your favorite mint or earl grey tea. #foodie #easyrecipes #persiantea #teacookies #summer #foodporn #yummy #foodphotography #instagood #photooftheday #quarantinelife #quarantinerecipes #f52community #recipeoftheday #FoodBlogger #FoodBlog #Foodstagram #InstaBlogger #InstagramBlog #Finstagram #FoodIsLife #EatForTheGram #FoodStyling

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Meringue Cookies

Make a tea party for your little girl and whip out these easy little cookies. They are very, very sweet—and that is why you will adore them.