Do you love fruit but also enjoy spicing things up with some liquid courage? Well, you can mix the two in order to make a daring appetizer to get your next party off on the right foot. Here’s how to make some intriguing drunken tequila mangoes.
Ingredients:
- 1 lime, juice and zest
- 2 tablespoons salt
- 1/4 teaspoon chili powder
- 4 ripe mangoes
- 14 ounces tequila
- pack of skewers or toothpicks
Instructions:
- Cut the mango into 1-inch chunks and add to a bowl with the tequila and lime juice. Allow the mango mixture to rest for 1 hour.
- In a separate bowl, mix the lime zest with the chili powder and salt.
- Drain the mango and insert a skewer into each chunk. Dip into zest mixture and enjoy.
