Roast beef is just as it sounds; roasted beef. Often times people will find this dish in a sandwich or hot out of the oven with potatoes and veggies. Although it may seem like an intimidating dish to prepare when in reality, it is very simple and requires almost no technique or equipment. Once you learn how to make roast beef, you can prepare it at the drop of a hot, so follow these tips and prepare to wow yourself!
Cut of Beef
Different recipes will say to use different cuts of beef, but try to go for rump roast or topside of beef. These are both from the round section of the cow, and deliver the best results in the oven.
Twine
Make sure to tie the beef with kitchen twine every 3 inches. This is important not only to make sure the roast looks aesthetically the same throughout but to cook it evenly as well.
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Roasting
When you roast the beef, you don’t need to do much to it. The only thing you should check is to see if it’s looking dry. In that case, use the juices from the beef to baste it, or to put it back onto the beef so it stays moist.
