The French macaron shop Ladurée is famous around the world for their delicious macarons. They have a long history that goes back to 1930 and ever since then, they have been evolving and adapting to the needs of their customers. Now, all of the Ladurée shops in Paris offer two versions of vegan macaroons—one with 70% cocoa Peruvian chocolate and another with cocoa and caramel.
Their vegan macarons are egg, butter, and milk-free. To make delicious ganache cream for chocolate macaroons, they use non-dairy milk made with millet, almonds, and hazelnuts. The coconut and caramel macaroons are made with coconut and sunflower oil and soy milk.
The macarons are not the only vegan option in the famous Ladurée shops. In fact, they plan to add new vegan treats every month along with their regular menu.
