If you’ve ever baked, you’ve probably realized the importance of carefully measuring your ingredients and sticking to the recipe. If you haphazardly measure flour or sugar, the hours you spent trying to get cookies or cake just right can go to waste. But measuring your ingredients isn’t always accurate enough, and even when you do it, how do you account for measurements from other countries with different units?
The American Way
In countries other than the US, they measure their ingredients by weight rather than volume, so your measuring cups aren’t going to come in handy. Once you start measuring ingredients by weight on a scale, you’ll take notice of how much more accurate it is—and you’ll never go back to measuring with cups or spoons.
You don’t have to worry about whether you packed your brown sugar, leveled off the right amount of flour, or missed a cup of sugar—a scale does all the guess work for you!
And a kitchen scale doesn’t have to cost a ton of money, you can get reliable scales off of Amazon for around $14.
To get the best baking results, you need to start weighing your baked goods with a scale. You won’t have to worry about your baked goods not looking like the pictures from the recipes ever again!