There’s something truly irresistible about meatballs, and one of the best things about them is their incredible versatility. Jennifer Emilson loves them in all their shapes and forms, and she shared quite a few delicious meatball recipes with the world on her food blog The Lemon Apron.
Classic Swedish Meatballs
Swedish meatballs are the first thing you think of when someone mentions this dish. If you’re yet to master your own recipe, Emilson is here with all the tips and tricks you’ll need to make your Swedish meatballs truly pop.
Chicken Meatball Parmesan
Emilson is a huge fan of chicken meatballs, and this is one of the recipes she enjoys going back to. The combo of marinara sauce and parmesan cheese never disappoints, and she recommends serving them with pasta to stick to the Italian theme.
Cheesy Baked Meatballs
If you love meatballs and cheese in equal measure, this recipe is the best of both worlds. Emilson recommends preparing these cheesy meatballs with spaghetti and baking them to perfection.
Lion’s Head Meatballs
After mastering Swedish and Italian meatballs, it’s time to head to Asia. Emilson put a twist on the classic Chinese dish lion’s head meatballs with this recipe, made with ground pork meat and served with refreshing leafy greens.
