Everyone seems to be obsessed with Indian food, so we wanted to deliver a recipe that is both easy and fast. This chickpea curry will take half an hour of your time and it can serve 2 to 4 people.
Ingredients:
1 teaspoon curry powder
1 15-oz can of chickpeas
1/2 teaspoon turmeric powder
1/2 chopped onion
1/4 teaspoon ground black pepper
2 tablespoons tomato paste
2 cloves chopped garlic
1 teaspoon ground cumin
1/2 teaspoon ground coriander
1 tablespoon lime juice
1 tablespoon extra virgin olive oil
1 tablespoon coconut flour
1-inch piece chopped ginger root
1/2 teaspoon salt
1 14-oz can full-fat coconut milk
1/8 teaspoon red pepper flakes
Instructions:
Start cooking the onion and ginger together with oil for 5 to 10 minutes.
Next, include the coriander, turmeric, curry, red pepper flakes, and black pepper. Mix everything together and continue cooking for 1 to 2 minutes.
During the following step, you need to pour in the chickpeas, salt, tomato paste, and coconut milk. Let the chickpea curry cook for 10 more minutes. Don’t forget to mix several times during those 10 minutes.
Place the pot on the side, then include the coconut flour and lime juice. Mix, and let it cool down for 5 minutes.
Serve it with coriander and you can always add a side such as rice.