There is often a misconception that vegans only eat seeds and grains, but there are so many ways to make classic desserts vegan without compromising on the taste and presentation! Hannah Hossack-Lodge of @domestic_gothess does an incredible job of inventing, cooking, and photographing her food. If you are looking for vegan baking inspiration, look no further than @domestic_gothess.
It’s hard to believe that this stunning and huge layer cake is all vegan! Even chocolate work can be made vegan with the help of cacao powder or true dark chocolate. This cake shows that you even vegan baking can be elegant.
When you look at the work that has gone into the crust and the extra pieces that were added to the top, it seems like there is no way that a crust could hold together so well without animal fat. But it’s true! Instead of butter or shortening, @domestic_gothess uses coconut oil to hold this dough together.
There is nothing @domestic_gothess cannot turn vegan. This creamy, smooth hot chocolate is not only vegan but uses cashews and dates to give this drink its texture and sweetness. The cashews provide you with protein and the dates will give you your fix of potassium, magnesium, and fiber!
