Veganism is super popular these days, and there are seemingly endless alternatives to non-vegan foods available and an enticing range of dishes to sample. For instance, it’s now possible to put together an incredibly varied and delicious vegan charcuterie board, whether you’re impressing guests or having a self-care evening. Here are some ideas for how to pull it off.
Embrace All the Colors
If you’re worried about the presentation of your vegan charcuterie board, then an easy way to overcome this is by ensuring there’s an exciting range of colors in the spread. This will no doubt also give you added health points, as you’ll likely be including a wider range of fruit, salad, and veggies.
Include a Variety of Crackers
While vegan alternatives are amazing these days, there’s no denying that texture is often the aspect that is slightly lacking. You can make up for this by choosing a range of different crackers and some chips to keep it interesting.
Try Making Your Own Vegan Cheese
There are so many recipes for incredible vegan cheese now, made from anything from coconut oil to cashew nuts. While store-bought vegan cheese is great, having some homemade cheese on your board will take it to the next level.
Don’t Forget Nuts
Nuts are one of the healthiest foods out there and are an excellent source of protein and healthy fat. Vegans in particular should be including them in their diet, so adding some to your charcuterie board is perfect.
