Everyone has a different opinion about microwaves. Some people could not live without one, and some people think it makes your food less nutritious and even less tasty. Well, whatever you might think, there are clear advantages to both a microwave and a stove when it comes to reheating food. If you are looking for answers about reheating food, this is your guide.
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Soup
Although it’s easy to throw a bowl of soup in the microwave, it will probably take you less time to pour it into a pot and put it on the stove. Getting soup piping hot in the microwave actually takes a really long time, so you might as well go for the stove.
French Fries
Cold French fries are one of the sadder things in life, so don’t make it worse by putting them in the microwave! For your fries to really come back to life, you need to put them on the stove. That will make them crispy and hot again instead of oily and flabby.
Pasta
This is one dish that you can definitely reheat in the microwave. You might have to sprinkle some water on top to loosen it up, but you’ll definitely be good to go.
