There’s nothing quite like the mouthwatering aroma and delicious taste of perfectly grilled barbecue chicken. Whether you’re a seasoned grill master or a novice cook, mastering the art of barbecue chicken is within your reach. Here are some tips and techniques to help you elevate your barbecue chicken game to perfection.
Choose the Right Chicken
Select high-quality chicken pieces for grilling, such as bone-in, skin-on chicken thighs or drumsticks. These cuts retain moisture and flavor, resulting in juicy and tender barbecue chicken.
Marinate for Flavor
Marinating the chicken infuses it with flavor and tenderizes the meat. Opt for a marinade that complements barbecue chicken, such as a blend of tangy barbecue sauce, garlic, spices, and a touch of sweetness. Allow the chicken to marinate for at least a few hours or overnight for maximum flavor.
Preheat and Prepare the Grill
Preheat your grill to medium-high heat and ensure it’s clean and properly oiled to prevent sticking. For an added smoky flavor, consider using hardwood charcoal or adding wood chips to a gas grill.
Grill to Perfection
Place the chicken pieces on the preheated grill and cook over indirect heat. Grill with the lid closed, flipping occasionally, until the internal temperature reaches 165°F (74°C) for safe consumption. Baste the chicken with barbecue sauce during the last few minutes of grilling for a sticky and flavorful glaze.
