The Key to Getting Stubborn Gunk Off Your Frying Pan

Frying pan
Photo by Towfiqu barbhuiya on Unsplash

Are you tired of battling with gunk and residue on your beloved pans? Fear not, for we’ve got the ultimate guide to help you achieve sparkling clean pans with ease. Join us as we unveil expert tips and tricks that will have your pans looking brand new in no time!

Preventing It

When it comes to tackling tough gunk, prevention is key. Before cooking, consider using non-stick cooking spray or a small amount of oil to create a protective barrier between your food and the pan’s surface.

Cooling and Soaking It

For pans already adorned with stubborn residue, start by allowing them to cool slightly after use. Then, fill the pan with warm water and a few drops of mild dish soap, creating a gentle cleaning solution. Let it soak for a while to loosen the gunk before tackling it.

Special Scrub

Once the soak is complete, employ the power of a non-abrasive scrubber or sponge to gently agitate the gunk away. For extra stubborn spots, try sprinkling some baking soda or salt onto the affected areas and scrubbing in a circular motion.

The Final Step

Remember to rinse your pans thoroughly with warm water to remove any remaining soap or residue. Finally, dry them thoroughly to prevent water spots or potential rusting.