Honey Soy Chicken is Everything You Want Dinner to Be

Don’t yet know what you want to cook up for dinner tonight? We have the perfect simple, yet delicious chicken recipe for you. It doesn’t require a lot of ingredients, and we bet you already have most of them in your kitchen. This honey soy chicken thigh recipe will knock your socks off! It will be your next go-to dinner recipe.

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I was so excited to see you cook this #honeysoychicken recipe last week for #mothersdayweekend!!! Thank you for cooking this #chickenrecipe and leaving an awesome #recipereview on my blog! You are awesome!!! 💕💕💕 Who else cooked brunch/dinner for Mother’s Day?!? . . Get printable recipe: GOOGLE munchkin time honey soy chicken – http://www.munchkintime.com/honey-soy-chicken-thighs-recipe/ . . . 💕Happy Mother’s Day! 💕 Don't let them say, I wasn't born That something stopped my heart I felt each tender squeeze you gave I've loved you from the start. Although my body you can't hold, It doesn't mean I'm gone. This world was worthy, not, of me God chose that I move on. I know the pain that drowns your soul, What you are forced to face. You have my word, I'll fill your arms Someday we will embrace. You'll hear that it was "meant to be, God doesn't make mistakes" But that won't soften your worst blow… Or make your heart not ache. I'm watching over all you do, another child you'll bear. Believe me when I say to you, That I am always there. There will come a time, I promise you When you will hold my hand, Stroke my face and kiss my lips And then you'll understand. Although, I've never breathed your air, Or gazed into your eyes… That doesn't mean I never "was" An angel never dies. . . . . . . #miscarriage #miscarriagesucks #chickenthighs #castironskillet #mothersdayquote #thefeedfeed #stayathomemommy #christianmom #mommyof3 #thatsgoodhousekeeping #mywilliamssonoma #mothersday2018 #chickendinner #whatsfordinner #cookingfromscratch #cookinglight #bhgfood #foodiediaries #recipeshare #myrecipe #lodgecastiron #countrycooking #recipeoftheday #glutenfreeliving #momswithmuscles #momswhoworkout

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  • 3 tablespoons of olive oil
  • 3 tablespoons of soy sauce
  • 5 tablespoons of honey
  • 4 cloves of garlic
  • 1/2 teaspoon of ground ginger
  • 1/2 teaspoon of freshly ground pepper
  • About three pounds of chicken thighs 
  • salt and pepper to taste


  1. Use a garlic press to mince the garlic cloves or do it by hand and add it to a large bowl.
  2. In that bowl add in the olive oil, soy sauce, honey, ginger, and black pepper. Whisk so it’s well combined and cohesive.
  3. Place the chicken thighs into the sauce and coat well. Then, cover it and stick it in the fridge for at least 30 minutes up to overnight.
  4. Once you’re happy with how long the chicken has been marinating, take it out, shaking off the excess sauce, and put it onto a baking sheet or into a baking dish in one single layer.
  5. Cook at 425 F for 25 minutes with the skin facing up. Then, flip it and cook for 10 more minutes. Finally, flip one last time and cook for 10 minutes to get the skin crispy.
  6. Use a meat thermometer to make sure it’s reached 165 F, then take it out and let it rest for 5 minutes before enjoying!