Here’s Why Sous Vide Cooking Requires a Lid

Sous vide cooking
Photo by Michael Browning on Unsplash

A sous vide cooker is a fun addition to any kitchen. It will make you feel like a professional chef with little effort and make your time in the kitchen a bit more exciting. Sous vide is a cooking technique that requires sealing food in an air-tight bag and cooking it in a pot of water with optimized temperature. The bag helps your food cook while staying juicy and tender. This technique is great for meat, fish, and eggs.

Learning the Ropes

This all sounds easy and straightforward, but you can definitely have issues if you don’t study a bit before trying it. The details make all the difference. One of them is putting a lid on the cooking pot while the food is inside.

Completely Closed

Putting a lid on can completely change the final outcome of your meal. A lid provides the most control over the temperature of the water, so make sure it’s always closed. This way, the water will heat evenly and cook your food evenly, making sure no parts stay uncooked. It will also slow down the evaporation of the water, so you won’t have to refill the pot as often. Make sure to use the right lid for the pot for the maximum effect, because it shouldn’t be too big or slightly too small.