Fall is the best season for baking experiments, and if you still haven’t started adding pumpkins to all your desserts – now’s the time. Hayley Parker is here to give you a helping hand with some of the most delicious pumpkin recipes she shared on her food blog The Domestic Rebel.
Pumpkin Bundt Cake
Parker’s blog is home to more delicious recipes for Bundt cakes than we can count, and she couldn’t resist adding some pumpkins to the mix this fall.
Pumpkin Streusel Bread
If you’re always in the mood for experimenting with some new bread recipes, it’s time to try making one with pumpkins and topping it with the irresistible maple glaze.
Pumpkin Black & White Cookies
If you’re in the mood to make some pumpkin cookies, these ones look and taste equally delicious thanks to their black and white topping, made with vanilla and chocolate.
No-Bake Pumpkin Cheesecake
Baking is all fun and games, but if you want to take a break from it, try whipping together this delicious pumpkin cheesecake that you can make without turning the oven on.
Pumpkin Pie Cheesecake
Pies and cheesecakes are two of Parker’s favorite sweet treats, and she came up with a delicious pumpkin dessert that’s the best of both worlds.
