Are you looking for a scrumptious fish dinner that is nutritious while providing you with a satisfying end to the day? Here is your guide to cooking a garlic and lemon-drizzled tilapia in your oven.
Ingredients
- 4 tilapia fillets
- 1 lemon, sliced into discs
- salt
- 2 cloves garlic
- 5 tablespoons butter
- black pepper
- red pepper flakes
- juice and zest of 1/2 lemon
- chopped parsley
Instructions
- Preheat the oven to 400°F. While you wait, place the tilapia fillets onto a baking sheet. Season the tilapia with salt and pepper.
- In a small bowl, mix together the butter, garlic, lemon juice, red pepper flakes, and lemon zest. Drizzle over the tilapia.
- Bake the tilapia for about 15 to 20 minutes, until fork-tender.
