1 cup uncooked quinoa
2 1/4 cups almond milk
2 tablespoons refined coconut oil
1/4 teaspoon kosher salt
The quinoa has to be rinsed and drained before use. When it comes to the almond milk, you can always do other alternatives such as water, hazelnut milk, regular whole milk and more.
First, grab a saucepan and turn on the oven on medium heat.
Start by heating the coconut oil in the pan. Then, add the quinoa and stir it constantly. This should take around two minutes. This is when you should start adding the coconut milk, or your preferred alternative. Also, add the salt. The heat should be at medium-high when you’re doing this.
Once it’s all done, reduce it to medium-low and cover the pan for around 20 minutes.
Remove it from the heat and leave it covered for 5 more minutes.
You can always add some stevia for a sweeter taste. Serve it with fruits, nuts or literally anything that you like. This delicious quinoa porridge will take 10 minutes of your time.
