Everyone Needs To Learn How To Make Vegetable Soup

By
Amanda C
-
Photo: iatemyglutenfreeplate/Instagram

Vegetable soup is one of the simplest to make, and crucial to have in your cooking repertoire. Whether you are fighting a cold or just trying to stay cozy and warm during the cold months, making homemade vegetable soup is the perfect solution. This recipe comes together really easily so try it out the next time you’re craving some comfort.

Instructions

View this post on Instagram

Vegetable soup ・ 最近寒いので温かいものが恋しくて😖 ・ 気温が低くなってきて身体も冷えやすく体調を崩しやすいときは野菜をたっぷり入れた温かいスープがオススメ^ ^ 野菜の旨味と栄養を余すとこなく摂れて冷えた身体を温めてくれます✨ ・ 冷蔵庫に残ってしまった野菜を使い切りたいときにもオススメのメニュー🙌 ・ 【作り方】 ・ 野菜(今回はタマネギ、ナス、カボチャ、ピーマン、ニンジン、冷蔵庫の残りものなど何でもOK👌)を1㎝角に切る ・ 鍋にオリーブオイル、潰したニンニク、ローリエを入れ火にかけ香りが出たら野菜を入れる(火の通りにくい野菜はあらかじめ電子レンジで加熱しておくと早いです^ ^) ・ 全体的に火が通ったらトマトジュースを加えて一煮立ちさせて塩、ブラックペッパーで味を調えて完成^ ^ ・ #スープ #野菜スープ #vegetables #vege #vegetablesoup #ヘルシー #おうちごはん #おうちカフェ #手料理 #暮らし #献立 #クッキングラム #food #foodpic #instafood #foodstagram #foodie #foodstyling #料理 #料理好きな人と繋がりたい #健康志向 #healthyfood #healthy #masa_gohan #マサの美飯

A post shared by Masayoshi Aizawa (@masa_meshi_and) on

  1. Begin by cutting up the mirepoix for the recipe. That consists of onion, celery, and carrots. Cut the celery and carrots into the same size slices, so they will cook evenly and at the same time.
  2. Heat some oil in a pot and cook the celery and carrots for a few minutes.
  3. Then, add in the onions as well as minced garlic.
  4. Add in a medley of frozen vegetables, whatever you have on hand. Let them cook for a few minutes to defrost and get a bit soft.
  5. Then, add salt, oregano, garlic powder, chili flakes if you like it a bit spicy, thyme, and a bit of ground sage.
  6. Pour in a can of whole tomatoes and let them cook for a few minutes.
  7. Finally, add in the broth or water with a couple bay leaves and bring to a boil. Cook for as long as you want, at least 15 minutes and up to an hour, and you’re ready to eat!