Pretty much any food can be better with the right stuffing—and no one knows this better than Eva Agha. The author of the food blog The Curious Chickpea is the mastermind behind some of our favorite stuffed dishes, and we’re bringing you three of her very best.
Fried Rice Stuffed Pumpkins
If you love rice and pumpkins in equal measure, this recipe is just the thing for you. Tofu and mushrooms will make it even tastier, and you can make things even better by using peanuts or cashews as a topping.
Wasabi Chickpea Salad Stuffed Avocados
We bet that stuffing avocados never crossed your mind, but now’s as good time as ever to give it a try. Agha’s recipe includes chickpeas, wasabi seaweed snacks, and several more common ingredients, but you can only use it as a jumping-off point for your own stuffed avocado dishes.
Stuffed Twice Baked Potatoes
Stuffing baked potatoes never gets old, and Agha’s recipe for this dish is pure perfection. After baking her potatoes, she filled them with creamed collard greens, making a delicious and crispy appetizer perfect for any occasion.