If you love ice cream and are looking to quench your thirst in the summer heat, then you’re in luck – a Shirley Temple Float is perfect for you. Here is your guide to making a Shirley Temple Float that you and your family will certainly enjoy.
Ingredients:
- 1 ounce grenadine
- 2 maraschino cherries
- 4 scoops vanilla ice cream
- 12 ounce ginger ale
Instructions:
- Place two tall sundae glasses on the table.
- Divide the grenadine evenly between the two glasses.
- Pour ginger ale and top up with 2 scoops of ice cream on each glass.
- Garnish each Shirley Temple float with a cherry and enjoy.
