Enjoy the Taste of Peru With a Pisco Sour

Pisco sour is one of the best and most interesting Peruvian drinks. This cocktail is done in minutes and perfect for everyone who loves brandy. The ingredient list below is meant for 1 serving. You can feel like you’re in Peru with a single cocktail.

Ingredients:

  • 3/4 oz simple syrup
  • 3 oz pisco
  • 1 fresh egg white
  • 1 dash of bitters
  • 1 oz fresh-squeezed lime juice

Instructions:

  1. To prepare the simple syrup you need water and superfine sugar. Mix 1 cup superfine sugar and 1 cup water in a jar. Shake the jar very well until you can’t see the sugar anymore.
  2. For the pisco sour recipe, you first need to get a cocktail shaker. Fill it with the egg white, lime, simple syrup, and pisco.
  3. Start shaking it for about 10 seconds. You should be seeing foam from the egg white.
  4. Open the shaker and add ice in it. Continue shaking for 10 more seconds. The shaker should be cold when you stop.
  5. When it comes to the choice of glasses, it’s really up to you. For better presentation, you can choose a chic tall cocktail glass. It should be cold when you serve the cocktail.
  6. Strain the pisco sour in the glass and add a dash of bitters.