If you’re excited for summer and love the idea of being transported away on a Caribbean getaway, then there’s no better drink to concoct than a rum punch. Here’s your guide to making this tropical treat that’s sure to quench your thirst.
Ingredients:
- 3 ounces dark rum
- 2 ounces pineapple juice
- 2 tablespoons simple syrup
- 2 dashes Angostura bitters
- 1 1/2 ounces lime juice
- 1 1/2 ounces orange juice
- 1/4 teaspoon grenadine
- ice
- orange and lime slices
- maraschino cherries
- mint leaves
Instructions:
- Pour bitters, lime juice, pineapple juice, orange juice, and rum into a cocktail shaker. Top off with ice and shake for 20 seconds.
- Fill half a glass with ice before adding the cocktail. Top up with grenadine.
- Gently stir the mixture to smooth out the texture.
- Garnish with maraschino cherries, mint leaves, and orange and lime slices before serving.
