When you need a sweet fix, but you don’t have too much time or products on your hands, there is still a way to indulge in a tasty chocolate cake. Today, we have the best two-ingredient recipe that will fulfill all of your sweet dreams.
Ingredients:
You will be surprised that for this chocolate cake recipe, you only need 4 eggs and 9oz of chocolate. Once the cake is done, you can always add some powdered sugar on top of it for an even tastier experience. Depending on the season, there are so many delicious fruits and sides you can add, depending on what you have at home. Bananas, peaches, strawberries, even ice-cream are the perfect additions to your two-ingredient chocolate cake recipe.
Instructions:
The first thing you have to do is preheat the oven to 170˚C. Next, break down the chocolate on pieces, put it in a microwave to melt for approximately one minute. Another way to do it is over water on the stove. Once that’s done, separate the egg whites and yolks and whisk the whites with a mixer. Add the yolks to the chocolate and stir the mixture. Get 1/3 of the whites with a spatula and add them to the mixture. Continue adding the other 2/3 while slowly whisking.
Put the blend in a cake mold, and bake it in the oven for half an hour. Once the time’s up, you should wait for the chocolate cake to cool off for several minutes, before you start serving it.
