Even though it’s still winter, we can never get enough of ice cream. Who says you can’t treat yourself with this sweet dessert when it’s cold outside? That is why we bring you the easiest, but super-delicious mango peach ice cream recipe. You’ll make it in less than half an hour. It sounds like the best thing to indulge in this weekend.
You will need a food processor or a blender to make the ice cream. Start by cutting the peaches and the mango in pieces. Put the pieces in the blender and start pulsing. You should get a thick puree.
In a bowl, combine the sugar, puree, and heavy cream. Mix everything very well together. Cut the mangoes and the peaches into large chunks; put in blender or food processor to puree. Grab an ice cream maker, and fill it with the mix.
Put mixture in ice cream maker. Then, transfer it into the freezer. Leave it in until it’s frozen. That should take several hours. Take it out and serve it. You can add any type of toppings that you like.
