Delicious Herbs You Can Grow in Your Garden

By
Ben S
-
Image by gate74 from Pixabay

Herbs can transform a bland meal into a positively delicious one. All it takes is access to the right varieties, some smart seasoning, and then you’re on your way to a triumphant dish.

One of the best ways to ensure you always have the right ingredients is to grow a range of herbs in your garden. Not only is this efficient and convenient, but it’s truly satisfying to enjoy food you have grown from your own soil.

Here some of the best herbs you can grow in your garden.

Rosemary

Nice to look at and delicious to the taste, rosemary is a top garden herb. Simply totter out to your garden and pick what you need for enhancing roast potatoes, fresh bread or soups.

Lavender

A great visual and aromatic addition to your garden, lavender not only smells fantastic and lowers your stress levels—but tastes great too. Bake it into cookies, cakes or pies.

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#nature #flowers #photography #lavender

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Wild Garlic

Wild garlic is a great way to enrich the flavors of your foods. Sprinkle on fresh breads, salads or potatoes.

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Not long now 'till the wild three-cornered garlic is with us, once again! One of the surest signs of spring that we know and love – you can find it in boggy places, in the shade under big trees and sometimes by small streams. Where we live, it grows wild by the water – great in kraut, or chopped up fresh into anything you're making, really.⁠ .⁠ Also a shout that the September class of our Permaculture Living online course will be open to the waitlist this weekend, and to the public next week for a few days – if you'd like to join us, make sure you are on the waitlist so you don't miss out on a spot? The link is in our profile today.⁠ .⁠ And regarding this wild garlic – as with any wild food, use your head (and local knowledge) and make sure the patch you're harvesting from is clean, before munching on it. But once you're satisfied, enjoy your wild goodness every which way you can. Thank you, nourishing feral food!⁠ .⁠ #permaculturelivingcourse #threecorneredgarlic #threecorneredleek #wildgarlic #foraging #wildfood #eatyourweeds #permaculture #theproblemisthesolution #permacultureprinciples

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Coriander

The vibrant and colorful taste of coriander will enhance salads, curries, stir-fries, noodles and rice dishes.

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Mint

It can be lovely to have a mint bush in your garden. Simply pick a leaf or two, and you can flavor your baking, food or cocktails in the summer.