Delicious Asparagus Goes With Everything!

Photo by Christine Siracusa on Unsplash

Asparagus is one of the most sought-after vegetables for good reason. Its delicious spears are perfectly cooked in many different forms, and add a lot of flavor to your favorite dishes. If you only get asparagus in restaurants but want to make it at home, there’s no time but the present!

Pan Fried

Sauteed asparagus is super easy to do, you just have to think about the timing. First, start by trimming the asparagus so you get rid of the tough bottoms. Heat up a pan and then pour in some olive oil. Once the oil is hot, put in the asparagus. Season with salt and pepper and allow them to cook for about 8-10 minutes. When the asparagus is getting closer to being done, hit it with some fresh lemon juice and put a lid on it if they need to be steamed and cooked through more. Once they’re cooked, add them to your favorite dishes!

Dishes To Serve It

Asparagus is best friends with salmon fillets—the green and pink together are just beautiful. You can also chop it up and add into freshly made risotto, or even place them elegantly on top of a salad for that extra something special.