If you have ever traveled to Germany before and eaten at a currywurst stand, you will undeniably be familiar with the marvel that is curry ketchup. This condiment, which is mostly popular in Europe, is a more flavorful version of the classic tomato-based sauce that goes great with French fries, hot dogs, and a whole range of other foods.
Have you ever considered trying to make curry ketchup at home? If so, here’s how to do it quickly and easily!
Ingredients
- ½ cup tomato ketchup
- 3 teaspoons curry powder
- 1 ½ teaspoons paprika
- 2 teaspoons Worcestershire sauce
- 1 teaspoon honey
- ½ teaspoon cayenne pepper
Instructions
It’s so easy to make this curry ketchup! First, go ahead and place the tomato ketchup in a small bowl or Tupperware container.
Next, add the curry powder, paprika, Worcestershire sauce, honey, and cayenne pepper and stir thoroughly with a spoon.
Taste your curry ketchup to ensure that its flavor matches up with what you like. You can always add more honey if you want it a bit sweeter, or more cayenne pepper if you want it to be spicier.
Cover and place in your refrigerator overnight, so the sauce’s flavors combine. Eat within a week or two to ensure the curry ketchup doesn’t go bad, and enjoy!
