Creamy Vegan Almond Butter Brownies Recipe

By
Ish B
-

Brownies and the word vegan don’t normally come together, especially since brownies involve the use of milk and eggs.

If you’re looking for a new dessert recipe, maybe you ought to try this vegan almond butter recipe. Not only does it satisfy your chocolate needs, but it also tastes absolutely delicious and creamy.

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Vegan Ultra Dark Chocolate Gluten-Free Brownies with Almond Butter Drizzle — . . Ingredients:  Organic raw cacao powder + organic almond butter + Madhava organic coconut sugar + organic maple syrup + organic dark chocolate dark bar + organic extra virgin coconut oil + organic pure vanilla extract + organic flax seeds + organic rolled oats + pinch of Redmond Real Salt + #EnjoyLifeFoods chocolate mini-chips on top = THE PERFECT GLUTEN-FREE BROWNIE. . Recipe inspired by @beamingbaker – she’s all about simple and easy vegan, gluten free, dairy free and paleo recipes. Check her out sometime. . #vegandessert #veganglaze #almondbutterbrownies #plantbaseddiet #veganfoodporn #veganfoodshare  #wholefoodplantbased  #dairyfreedessert #whatveganseat #bakersofinstagram #veganeats #beamingbaker

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Almond butter cookies are full of energy because of the energy from the almonds and this tasty treat will surely be a hit in your household. Follow these 10 simple steps to make your own yummy dessert.

Ingredients

  • coconut oil
  • thick almond butter
  • brown sugar or coconut sugar
  • flax eggs (soak the flax seeds in water to create an eggy texture)
  • almond mik
  • vanilla extract
  • quinoa flour
  • cacao powder
  • pink salt
  • baking powder
  • dark chocolate chips

Instructions

  1. Preheat your oven to 400 degrees.
  2. Line your baking tray with parchment paper.
  3. Whisk coconut oil and almond butter until creamy.
  4. Add sugar, vanilla, flax eggs, and almond milk. Whisk until combined.
  5. Whisk together dry ingredients.
  6. Add to wet ingredients and mix until incorporated.
  7. Add the chocolate chips.
  8. Move the batter to the baking pan and bake it for 25 minutes.
  9. Cool in the baking pan.
  10. Cut into squares.