Corned Beef Hash is a Fast Dinner Idea

If you’re ever wondering what to make for dinner, corned beef hash is a fast recipe that includes leftovers from the previous day and it’s an easy meal that everyone can make. Whenever you have beef leftovers, this should be your recipe of choice.

It’s meant for 8 servings and includes basic ingredients. All you need to do is go through the list below and the step-by-step guide.

Ingredients:

  • 1 finely chopped green pepper
  • 1/4 teaspoon pepper
  • 1/4 teaspoon salt
  • 2 cups cooked and chopped corned beef
  • 1/2 finely chopped onion
  • 1 tablespoon butter
  • shredded cheese
  • scrambled eggs
  • 1 1.75 lb bag of frozen hash browns

Instructions:

  1. Grab a skillet and add the oil. Chop the corned beef into 1/2 inch pieces. Start cooking it on medium heat.
  2. Include the green pepper and the chopped onion. When the onion gets a light brown color you can start cooking the hash browns.
  3. Get a new skillet and fill it with the hash browns, salt, and pepper. Cook them until they become a brown color and become crispy.
  4. Now, combine the corned beef with the browns. Continue cooking until all ingredients are done.
  5. Serve the corned beef hash with shredded cheese on top and scrambled eggs.
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Corned beef hash. #leftovers

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