Who says you need to travel to France to enjoy authentic French cuisine? Some of the best French dishes are actually quite straightforward to make right at home. So, tie on your apron, and let’s take a culinary journey through France with some classic recipes that you can easily recreate in your kitchen.
Coq au Vin
This traditional French dish, whose name literally means “rooster in wine,” is a hearty stew made with chicken braised slowly in red wine along with mushrooms, bacon, and onions. It’s a perfect dish for those chilly evenings when you crave something warm and filling.
Ratatouille
This vibrant vegetable stew hails from Provence and is a fantastic way to use up a summer garden’s bounty. Featuring eggplant, zucchini, bell peppers, and tomatoes, all simmered with herbs and olive oil, Ratatouille is both healthy and heartwarming. Serve it as a side dish, or make it a main by spooning it over some freshly cooked pasta or crusty bread.
Quiche Lorraine
A classic of French comfort food, Quiche Lorraine is a savory pie that’s both versatile and easy to prepare. The basic quiche consists of a buttery pastry crust filled with a smooth custard of eggs, cream, smoked bacon, and cheese. It’s perfect for brunch or a light dinner.
