Desserts Archives - thedancingcucumber.com thedancingcucumber.com Sun, 21 Apr 2024 11:28:55 +0000 en-US hourly 1 https://wordpress.org/?v=6.5.2 Perfect Chocolate Mug Cake That Takes 5 Min Start To Finish https://thedancingcucumber.com/perfect-chocolate-mug-cake-that-takes-5-min-start-to-finish/ Wed, 24 Apr 2024 08:00:00 +0000 https://thedancingcucumber.com/?p=9510 Imagine diving into a rich, gooey chocolate cake just minutes after a craving strikes. Sounds like a dream? Well, it’s time to turn that dream into reality with the ultimate chocolate mug cake! Get ready to unleash the power of your microwave and transform a few simple ingredients into a delicious treat.  View this post […]

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]]> Imagine diving into a rich, gooey chocolate cake just minutes after a craving strikes. Sounds like a dream? Well, it’s time to turn that dream into reality with the ultimate chocolate mug cake! Get ready to unleash the power of your microwave and transform a few simple ingredients into a delicious treat. 

Ingredients:

  • 4 tablespoons all-purpose flour
  • 4 tablespoons sugar
  • 2 tablespoons cocoa powder
  • A pinch of salt
  • 2 tablespoons vegetable oil
  • 4 tablespoons water
  • ½ teaspoon vanilla extract
  • Optional: chocolate chips

Instructions:

  1. In your favorite mug, combine the flour, sugar, cocoa powder, and a pinch of salt. Stir these dry ingredients until they are well mixed.
  2. To the same mug, add the vegetable oil, water, and vanilla extract. Mix everything together until you have a smooth batter without lumps. If you like your cake extra chocolatey, stir in some chocolate chips or chunks at this stage.
  3. Place your mug in the microwave and cook on high for about 90 seconds. This timing is based on a 1000-watt microwave, so you might need to adjust it slightly depending on the power of your microwave. The cake should rise and be firm to the touch.
  4. Let the cake cool for a minute before digging in. The cake is best enjoyed warm.

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]]> Try This Delicious Viral 3-Ingredient Oreo Cake https://thedancingcucumber.com/try-this-delicious-viral-3-ingredient-oreo-cake/ Wed, 17 Apr 2024 08:25:00 +0000 https://thedancingcucumber.com/?p=9646 Have you ever stared at a pack of Oreos and wondered what else you could do with them besides the usual dunk-in-milk routine? Well, hold onto your hats, because we’ve stumbled upon a viral sensation that transforms those classic cookies into something extraordinary – a cake! Let’s jump into this ridiculously simple recipe. @giorgiafitfood recipe […]

The post Try This Delicious Viral 3-Ingredient Oreo Cake appeared first on thedancingcucumber.com.

]]> Have you ever stared at a pack of Oreos and wondered what else you could do with them besides the usual dunk-in-milk routine? Well, hold onto your hats, because we’ve stumbled upon a viral sensation that transforms those classic cookies into something extraordinary – a cake! Let’s jump into this ridiculously simple recipe.

@giorgiafitfood recipe on 1G “giorgiapaino” 🍫 #oreocake #oreo #oreobiscuitcake #3ingredients #3ingredientsrecipes ♬ Surround Sound – JID

Ingredients:

  • 18 Oreo cookies
  • 2/3 cups of milk
  • 1 teaspoon of baking powder

Instructions:

  1. Start by preparing your oven to 350°F.
  2. Place the 18 Oreo cookies in a food processor. Pulse the cookies until they turn into a fine crumb.
  3. Add the milk and baking powder to the crushed Oreos in the food processor. Blend all the ingredients until the mixture is smooth. 
  4. Pour the batter into a greased baking dish, smoothing the top with a spatula.
  5. Place the mold in the preheated oven and bake for approximately 25 minutes. The cake is done when it passes the skewer test.
  6. Once baked, remove the cake from the air fryer or oven and let it cool in the mold for a few minutes. 
  7. This cake is delicious on its own, but feel free to dust it with powdered sugar, drizzle it with chocolate sauce, or top it with whipped cream for an extra special treat.

The post Try This Delicious Viral 3-Ingredient Oreo Cake appeared first on thedancingcucumber.com.

]]> The Most Decadent Cinnamon Rolls You’ve Ever Had https://thedancingcucumber.com/the-most-decadent-cinnamon-rolls-youve-ever-had/ Fri, 15 Mar 2024 08:37:00 +0000 https://thedancingcucumber.com/?p=9598 Forget the bakery! These homemade cinnamon rolls are about to become your new breakfast (or dessert) obsession. They’re not for the faint of heart—buttery dough, gooey filling, and a rich, creamy frosting come together to create an indulgence unlike any other. Let’s dive in! Ingredients: Dough: Filling: Frosting: View this post on Instagram A post […]

The post The Most Decadent Cinnamon Rolls You’ve Ever Had appeared first on thedancingcucumber.com.

]]> Forget the bakery! These homemade cinnamon rolls are about to become your new breakfast (or dessert) obsession. They’re not for the faint of heart—buttery dough, gooey filling, and a rich, creamy frosting come together to create an indulgence unlike any other. Let’s dive in!

Ingredients:

Dough:

  • 1 cup warm milk (about 115°F)
  • 2 1/4 teaspoons active dry yeast
  • 1/4 cup granulated sugar
  • 2 large eggs, room temperature
  • 1/4 cup unsalted butter, softened
  • 3 1/2 cups all-purpose flour, plus extra for dusting
  • 1 teaspoon salt

Filling:

  • 3/4 cup packed light brown sugar
  • 2 tablespoons ground cinnamon
  • 1/4 cup unsalted butter, softened
  • 1 teaspoon vanilla extract

Frosting:

  • 4 ounces cream cheese, softened
  • 3 tablespoons unsalted butter, softened
  • 1 1/2 cups powdered sugar
  • 1/4 cup maple syrup
  • 1 teaspoon vanilla extract

Instructions:

  1. Whisk warm milk, yeast, and sugar and let the mixture foam. Add eggs, melted butter, then flour and salt. Knead the mixture into a smooth dough. Then, let it rise until doubled. 
  2. In a small bowl, mix brown sugar and cinnamon. Set aside.
  3. Roll the risen dough, spread with butter, and top with sugar mix and vanilla. Roll up the dough and cut into slices.
  4. Place the rolls in a greased dish, and let rise for 30 min.
  5. Bake at 375°F for 20-25 minutes until golden. 
  6. In the meantime, beat cream cheese, butter, powdered sugar, maple syrup, and vanilla for frosting. 
  7. Cool rolls slightly, frost, and enjoy!

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]]> 3 Cakes That Use A Lot Of Vegetables https://thedancingcucumber.com/3-cakes-that-use-a-lot-of-vegetables/ Mon, 15 Jan 2024 16:21:00 +0000 https://thedancingcucumber.com/?p=9478 When it comes to baking cakes, incorporating vegetables might not be the first thing that comes to mind. However, vegetables can not only add a unique flavor and texture to cakes but also make them more nutritious. Here are three delicious cake recipes that include veggies.  Classic Carrot Cake Perhaps the most famous vegetable cake, […]

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]]> When it comes to baking cakes, incorporating vegetables might not be the first thing that comes to mind. However, vegetables can not only add a unique flavor and texture to cakes but also make them more nutritious. Here are three delicious cake recipes that include veggies. 

Classic Carrot Cake

Perhaps the most famous vegetable cake, the classic carrot cake is beloved for its moist texture and rich flavor. Packed with grated carrots, this cake gets an added sweetness and a lovely, dense texture from the vegetables. Top your carrot cake with cream cheese frosting for an added tangy contrast.

Zucchini Chocolate Cake

Zucchini chocolate cake is a decadent, moist cake that cleverly uses zucchini for a rich texture without overpowering the chocolate taste. The zucchini adds moisture, making the cake incredibly soft. Once baked, it can be finished with a chocolate ganache or frosting for an extra chocolatey experience.

Beetroot Red Velvet Cake

Red velvet cake gets a healthy twist with the addition of beetroot, which enhances the cake’s natural red color and adds an earthy sweetness. Once cooled, layer with cream cheese frosting for a sweet finish. If you’re feeling adventurous, you can also try beetroots in brownies. 

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]]> Try This Simple Orange Zest Dessert For A Quick Treat https://thedancingcucumber.com/try-this-simple-orange-zest-dessert-for-a-quick-treat/ Tue, 09 Jan 2024 08:48:41 +0000 https://thedancingcucumber.com/?p=9404 Sometimes, you want something sweet after a meal, but don’t have the energy to whip up a chocolate cake or a fruit tart. In these cases, you need a dessert which is quick and easy yet satisfying. Enter this orange zest dessert. Made from only five ingredients, and seriously simple to whip up, this fruity […]

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]]> Sometimes, you want something sweet after a meal, but don’t have the energy to whip up a chocolate cake or a fruit tart. In these cases, you need a dessert which is quick and easy yet satisfying. Enter this orange zest dessert. Made from only five ingredients, and seriously simple to whip up, this fruity sweet treat will be a great hit in your home.

Ingredients (to serve 4):

  • 2 large oranges, zested and juiced
  • 2 cups of Greek yogurt or creme fraiche
  • 12 shortbread biscuits, crumbled
  • 3 tablespoons of caster sugar

Instructions:

  1. Place the orange juice and caster sugar in a pan and heat until the sugar has dissolved.
  2. Construct the dessert by crumbling the biscuits in a layer at the bottom of a bowl. Top with yogurt, drizzle over the orange juice glaze, and then sprinkle over the orange zest. You can also top with a few nuts, if you like.

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]]> “The Great British Baking Show” Inspired Desserts To Try https://thedancingcucumber.com/great-british-baking-show-inspired-desserts-to-try/ Sat, 06 Jan 2024 16:00:00 +0000 https://thedancingcucumber.com/?p=9403 The Great British Baking Show is a charming blend of friendly competition and baking gems. It has inspired countless viewers to explore the art of baking. But if you’ve watched so many episodes you forgot what you wanted to test out in your kitchen, here are a few classics to revisit.  Victoria Sponge Cake A […]

The post “The Great British Baking Show” Inspired Desserts To Try appeared first on thedancingcucumber.com.

]]> The Great British Baking Show is a charming blend of friendly competition and baking gems. It has inspired countless viewers to explore the art of baking. But if you’ve watched so many episodes you forgot what you wanted to test out in your kitchen, here are a few classics to revisit. 

Victoria Sponge Cake

A quintessential British treat, the Victoria Sponge Cake is as elegant as it is delicious. This light and airy cake is sandwiched with a layer of jam and dusted with powdered sugar. The key to a perfect Victoria Sponge is achieving a light, well-risen cake. This requires careful creaming of the sugar and butter and gentle folding of the flour.

Bakewell Tart

This classic English dessert features a shortcrust pastry base, a layer of fruity jam, and a frangipane filling, topped off with sliced almonds. You can experiment with different types of jam, though traditionalists insist on raspberry. 

Battenberg Cake

The Battenberg Cake is made up of pink and yellow sponge cake squares, assembled in a checkerboard pattern, and held together with apricot jam. The entire cake is then wrapped in marzipan for a sugary finish. Making a Battenberg Cake at home can be a challenge, but the result is a stunning and delicious dessert.

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]]> This Poached Pear and Stem Ginger Dessert is a Winter Winner https://thedancingcucumber.com/this-poached-pear-and-stem-ginger-dessert-is-a-winter-winner/ Fri, 29 Dec 2023 08:49:00 +0000 https://thedancingcucumber.com/?p=9356 Ginger delivers a delicious warming hit that is perfect at the coldest times of the year, so go ahead and make this deliciously simple dessert of poached pears and stem ginger served with nutmeg-infused cream. Ingredients (to serve 4): Instructions: View this post on Instagram A post shared by Waitrose (@waitrose) This classic elegant dessert […]

The post This Poached Pear and Stem Ginger Dessert is a Winter Winner appeared first on thedancingcucumber.com.

]]> Ginger delivers a delicious warming hit that is perfect at the coldest times of the year, so go ahead and make this deliciously simple dessert of poached pears and stem ginger served with nutmeg-infused cream.

Ingredients (to serve 4):

  • 6 pears
  • 3 pieces of stem ginger, plus one tablespoon of syrup from the jar
  • 1/2 cup of red wine
  • 1 teaspoon of cinnamon
  • 1 teaspoon of ground ginger
  • 1/2 cup of water
  • 1/2 cup of caster sugar
  • 1 teaspoon of ground nutmeg
  • Cream, to serve

Instructions:

  1. Slice the pears in half horizontally, and slice the stem ginger into strips.
  2. Heat the wine, water, cinnamon, and sugar in a pan. Once it’s steaming, carefully lower the pears and ginger into the liquid.
  3. Simmer for 10-15 minutes, then stir in the ground ginger. Cook for a further 2 minutes, then remove from the heat.
  4. Gently heat the cream in a pan, and stir in the nutmeg once it’s heated through. Remove from the heat and serve alongside the pears.

This classic elegant dessert is a real crowd-pleaser, and can be ready in under half an hour. It can also be made ahead in advance and heated when you’re ready to serve.

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]]> These Buckwheat Based Cookies are a Great Gluten-Free Treat https://thedancingcucumber.com/these-buckwheat-based-cookies-are-a-great-gluten-free-treat/ Thu, 28 Dec 2023 08:40:00 +0000 https://thedancingcucumber.com/?p=9355 Going gluten-free doesn’t have to mean missing out on your favorite treats and bakes—it’s all about finding some great alternative grains to use in your baking. Buckwheat, despite its name, is an excellent gluten-free option, as it delivers an excellent nutty taste but has a similar texture to standard wheat. Check out these fantastic buckwheat […]

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]]> Going gluten-free doesn’t have to mean missing out on your favorite treats and bakes—it’s all about finding some great alternative grains to use in your baking. Buckwheat, despite its name, is an excellent gluten-free option, as it delivers an excellent nutty taste but has a similar texture to standard wheat. Check out these fantastic buckwheat cookies, which have just the right amount of crumble inside.

Ingredients (to make 12):

  • 1 cup of buckwheat flour
  • 1/2 cup of gluten-free plain flour
  • 1 teaspoon of baking powder
  • 3/4 cup of caster sugar
  • 3/4 cup of unsalted butter
  • 2 tablespoons of chocolate chips
  • 1/2 teaspoon of vanilla essence
  • 1 egg
  • 3 tablespoons of milk
  • 2 teaspoons of cocoa powder

Instructions:

  1. Preheat the oven to 350 degrees F. Grease and line a baking tray.Cream together the butter and sugar.
  2. Whisk the egg and milk into the creamed butter and sugar.
  3. Sift in the buckwheat and plain flour, and stir in well.
  4. Stir in the cocoa powder and baking powder.
  5. Stir in the chocolate chips and vanilla essence.
  6. Roll out the dough, shape into cookies, and bake for 10-15 minutes in the oven.

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]]> 3 Slow Steps for Making Homemade Chocolate https://thedancingcucumber.com/3-slow-steps-for-making-homemade-chocolate/ Mon, 25 Dec 2023 08:35:00 +0000 https://thedancingcucumber.com/?p=7688 Making homemade chocolate can be a fun and sweet culinary adventure, but it’s not the right fit for people who like to rush things. Patience is key when it comes to making chocolate at home, and here are the three most important parts of the process that you should take as slowly as possible. Use […]

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]]> Making homemade chocolate can be a fun and sweet culinary adventure, but it’s not the right fit for people who like to rush things. Patience is key when it comes to making chocolate at home, and here are the three most important parts of the process that you should take as slowly as possible.

Use Low Heat

Melting chocolate takes a lot of time and patience, and you can ruin everything by trying to speed things up. Most people do this by turning up the heat, but that’s a huge no-no because you should use low or medium temperature and occasionally stir your chocolate as it melts.

Wet Molds

Before pouring your melted chocolate into the molds, make sure to wait until it cools down. Pouring hot chocolate inside isn’t the best idea, and it’s also important to check if your molds are completely dry because the chocolate will suck up the moisture if that’s not the case.

No Freezing

You’ll want to taste your chocolate as soon as possible after going through all the previous steps, but good things come to those who wait. Putting your chocolate inside the freezer may be the fastest way to cool it down, but it could also make it grainy as the oils separate, so it’s best avoided.

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]]> 3 Types of Chocolate to Eat at Christmas https://thedancingcucumber.com/3-types-of-chocolate-to-eat-at-christmas/ Sat, 23 Dec 2023 08:48:00 +0000 https://thedancingcucumber.com/?p=9358 Christmas is a time for indulgence, and it’s a time of year when chocolate really comes into its own. From cakes to cookies to after dinner sweets, you’ll find foods with a high cocoa content around every table at this time of year. Here are three traditional chocolates to include in your Christmas festivities. Pralines […]

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]]> Christmas is a time for indulgence, and it’s a time of year when chocolate really comes into its own. From cakes to cookies to after dinner sweets, you’ll find foods with a high cocoa content around every table at this time of year. Here are three traditional chocolates to include in your Christmas festivities.

Pralines

Filled with a delicious hazelnut-based cream, pralines are many people’s favorite when they’re looking for a rich and indulgent after dinner chocolate. You can find pralines in white, milk, or dark chocolate, or sometimes a combination of the three.

Mint Chocolate

The archetypal after dinner chocolate, mint chocolate can be a nice palate cleanser when a lot of rich food is being consumed. It’s not one to consume loads of, so if you’re looking for a small, sophisticated treat seek out some good quality mint chocolate.

Dark Chocolate

Most children will turn their noses up at the offering of dark chocolate, but if you’re drinking something sweet and rich like port or brandy, a good quality dark chocolate can accompany this beautifully. Seek out bars with a cocoa content of 60% or higher, and make sure that cocoa or cocoa butter is the first ingredient, rather than sugar.

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]]> ersion="1.0" encoding="UTF-8"?> Desserts Archives - thedancingcucumber.com thedancingcucumber.com Sun, 21 Apr 2024 11:28:55 +0000 en-US hourly 1 https://wordpress.org/?v=6.5.2 Perfect Chocolate Mug Cake That Takes 5 Min Start To Finish https://thedancingcucumber.com/perfect-chocolate-mug-cake-that-takes-5-min-start-to-finish/ Wed, 24 Apr 2024 08:00:00 +0000 https://thedancingcucumber.com/?p=9510 Imagine diving into a rich, gooey chocolate cake just minutes after a craving strikes. Sounds like a dream? Well, it’s time to turn that dream into reality with the ultimate chocolate mug cake! Get ready to unleash the power of your microwave and transform a few simple ingredients into a delicious treat.  View this post […]

The post Perfect Chocolate Mug Cake That Takes 5 Min Start To Finish appeared first on thedancingcucumber.com.

]]> Imagine diving into a rich, gooey chocolate cake just minutes after a craving strikes. Sounds like a dream? Well, it’s time to turn that dream into reality with the ultimate chocolate mug cake! Get ready to unleash the power of your microwave and transform a few simple ingredients into a delicious treat. 

Ingredients:

  • 4 tablespoons all-purpose flour
  • 4 tablespoons sugar
  • 2 tablespoons cocoa powder
  • A pinch of salt
  • 2 tablespoons vegetable oil
  • 4 tablespoons water
  • ½ teaspoon vanilla extract
  • Optional: chocolate chips

Instructions:

  1. In your favorite mug, combine the flour, sugar, cocoa powder, and a pinch of salt. Stir these dry ingredients until they are well mixed.
  2. To the same mug, add the vegetable oil, water, and vanilla extract. Mix everything together until you have a smooth batter without lumps. If you like your cake extra chocolatey, stir in some chocolate chips or chunks at this stage.
  3. Place your mug in the microwave and cook on high for about 90 seconds. This timing is based on a 1000-watt microwave, so you might need to adjust it slightly depending on the power of your microwave. The cake should rise and be firm to the touch.
  4. Let the cake cool for a minute before digging in. The cake is best enjoyed warm.

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]]> Try This Delicious Viral 3-Ingredient Oreo Cake https://thedancingcucumber.com/try-this-delicious-viral-3-ingredient-oreo-cake/ Wed, 17 Apr 2024 08:25:00 +0000 https://thedancingcucumber.com/?p=9646 Have you ever stared at a pack of Oreos and wondered what else you could do with them besides the usual dunk-in-milk routine? Well, hold onto your hats, because we’ve stumbled upon a viral sensation that transforms those classic cookies into something extraordinary – a cake! Let’s jump into this ridiculously simple recipe. @giorgiafitfood recipe […]

The post Try This Delicious Viral 3-Ingredient Oreo Cake appeared first on thedancingcucumber.com.

]]> Have you ever stared at a pack of Oreos and wondered what else you could do with them besides the usual dunk-in-milk routine? Well, hold onto your hats, because we’ve stumbled upon a viral sensation that transforms those classic cookies into something extraordinary – a cake! Let’s jump into this ridiculously simple recipe.

@giorgiafitfood recipe on 1G “giorgiapaino” 🍫 #oreocake #oreo #oreobiscuitcake #3ingredients #3ingredientsrecipes ♬ Surround Sound – JID

Ingredients:

  • 18 Oreo cookies
  • 2/3 cups of milk
  • 1 teaspoon of baking powder

Instructions:

  1. Start by preparing your oven to 350°F.
  2. Place the 18 Oreo cookies in a food processor. Pulse the cookies until they turn into a fine crumb.
  3. Add the milk and baking powder to the crushed Oreos in the food processor. Blend all the ingredients until the mixture is smooth. 
  4. Pour the batter into a greased baking dish, smoothing the top with a spatula.
  5. Place the mold in the preheated oven and bake for approximately 25 minutes. The cake is done when it passes the skewer test.
  6. Once baked, remove the cake from the air fryer or oven and let it cool in the mold for a few minutes. 
  7. This cake is delicious on its own, but feel free to dust it with powdered sugar, drizzle it with chocolate sauce, or top it with whipped cream for an extra special treat.

The post Try This Delicious Viral 3-Ingredient Oreo Cake appeared first on thedancingcucumber.com.

]]> The Most Decadent Cinnamon Rolls You’ve Ever Had https://thedancingcucumber.com/the-most-decadent-cinnamon-rolls-youve-ever-had/ Fri, 15 Mar 2024 08:37:00 +0000 https://thedancingcucumber.com/?p=9598 Forget the bakery! These homemade cinnamon rolls are about to become your new breakfast (or dessert) obsession. They’re not for the faint of heart—buttery dough, gooey filling, and a rich, creamy frosting come together to create an indulgence unlike any other. Let’s dive in! Ingredients: Dough: Filling: Frosting: View this post on Instagram A post […]

The post The Most Decadent Cinnamon Rolls You’ve Ever Had appeared first on thedancingcucumber.com.

]]> Forget the bakery! These homemade cinnamon rolls are about to become your new breakfast (or dessert) obsession. They’re not for the faint of heart—buttery dough, gooey filling, and a rich, creamy frosting come together to create an indulgence unlike any other. Let’s dive in!

Ingredients:

Dough:

  • 1 cup warm milk (about 115°F)
  • 2 1/4 teaspoons active dry yeast
  • 1/4 cup granulated sugar
  • 2 large eggs, room temperature
  • 1/4 cup unsalted butter, softened
  • 3 1/2 cups all-purpose flour, plus extra for dusting
  • 1 teaspoon salt

Filling:

  • 3/4 cup packed light brown sugar
  • 2 tablespoons ground cinnamon
  • 1/4 cup unsalted butter, softened
  • 1 teaspoon vanilla extract

Frosting:

  • 4 ounces cream cheese, softened
  • 3 tablespoons unsalted butter, softened
  • 1 1/2 cups powdered sugar
  • 1/4 cup maple syrup
  • 1 teaspoon vanilla extract

Instructions:

  1. Whisk warm milk, yeast, and sugar and let the mixture foam. Add eggs, melted butter, then flour and salt. Knead the mixture into a smooth dough. Then, let it rise until doubled. 
  2. In a small bowl, mix brown sugar and cinnamon. Set aside.
  3. Roll the risen dough, spread with butter, and top with sugar mix and vanilla. Roll up the dough and cut into slices.
  4. Place the rolls in a greased dish, and let rise for 30 min.
  5. Bake at 375°F for 20-25 minutes until golden. 
  6. In the meantime, beat cream cheese, butter, powdered sugar, maple syrup, and vanilla for frosting. 
  7. Cool rolls slightly, frost, and enjoy!

The post The Most Decadent Cinnamon Rolls You’ve Ever Had appeared first on thedancingcucumber.com.

]]> 3 Cakes That Use A Lot Of Vegetables https://thedancingcucumber.com/3-cakes-that-use-a-lot-of-vegetables/ Mon, 15 Jan 2024 16:21:00 +0000 https://thedancingcucumber.com/?p=9478 When it comes to baking cakes, incorporating vegetables might not be the first thing that comes to mind. However, vegetables can not only add a unique flavor and texture to cakes but also make them more nutritious. Here are three delicious cake recipes that include veggies.  Classic Carrot Cake Perhaps the most famous vegetable cake, […]

The post 3 Cakes That Use A Lot Of Vegetables appeared first on thedancingcucumber.com.

]]> When it comes to baking cakes, incorporating vegetables might not be the first thing that comes to mind. However, vegetables can not only add a unique flavor and texture to cakes but also make them more nutritious. Here are three delicious cake recipes that include veggies. 

Classic Carrot Cake

Perhaps the most famous vegetable cake, the classic carrot cake is beloved for its moist texture and rich flavor. Packed with grated carrots, this cake gets an added sweetness and a lovely, dense texture from the vegetables. Top your carrot cake with cream cheese frosting for an added tangy contrast.

Zucchini Chocolate Cake

Zucchini chocolate cake is a decadent, moist cake that cleverly uses zucchini for a rich texture without overpowering the chocolate taste. The zucchini adds moisture, making the cake incredibly soft. Once baked, it can be finished with a chocolate ganache or frosting for an extra chocolatey experience.

Beetroot Red Velvet Cake

Red velvet cake gets a healthy twist with the addition of beetroot, which enhances the cake’s natural red color and adds an earthy sweetness. Once cooled, layer with cream cheese frosting for a sweet finish. If you’re feeling adventurous, you can also try beetroots in brownies. 

The post 3 Cakes That Use A Lot Of Vegetables appeared first on thedancingcucumber.com.

]]> Try This Simple Orange Zest Dessert For A Quick Treat https://thedancingcucumber.com/try-this-simple-orange-zest-dessert-for-a-quick-treat/ Tue, 09 Jan 2024 08:48:41 +0000 https://thedancingcucumber.com/?p=9404 Sometimes, you want something sweet after a meal, but don’t have the energy to whip up a chocolate cake or a fruit tart. In these cases, you need a dessert which is quick and easy yet satisfying. Enter this orange zest dessert. Made from only five ingredients, and seriously simple to whip up, this fruity […]

The post Try This Simple Orange Zest Dessert For A Quick Treat appeared first on thedancingcucumber.com.

]]> Sometimes, you want something sweet after a meal, but don’t have the energy to whip up a chocolate cake or a fruit tart. In these cases, you need a dessert which is quick and easy yet satisfying. Enter this orange zest dessert. Made from only five ingredients, and seriously simple to whip up, this fruity sweet treat will be a great hit in your home.

Ingredients (to serve 4):

  • 2 large oranges, zested and juiced
  • 2 cups of Greek yogurt or creme fraiche
  • 12 shortbread biscuits, crumbled
  • 3 tablespoons of caster sugar

Instructions:

  1. Place the orange juice and caster sugar in a pan and heat until the sugar has dissolved.
  2. Construct the dessert by crumbling the biscuits in a layer at the bottom of a bowl. Top with yogurt, drizzle over the orange juice glaze, and then sprinkle over the orange zest. You can also top with a few nuts, if you like.

The post Try This Simple Orange Zest Dessert For A Quick Treat appeared first on thedancingcucumber.com.

]]> “The Great British Baking Show” Inspired Desserts To Try https://thedancingcucumber.com/great-british-baking-show-inspired-desserts-to-try/ Sat, 06 Jan 2024 16:00:00 +0000 https://thedancingcucumber.com/?p=9403 The Great British Baking Show is a charming blend of friendly competition and baking gems. It has inspired countless viewers to explore the art of baking. But if you’ve watched so many episodes you forgot what you wanted to test out in your kitchen, here are a few classics to revisit.  Victoria Sponge Cake A […]

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]]> The Great British Baking Show is a charming blend of friendly competition and baking gems. It has inspired countless viewers to explore the art of baking. But if you’ve watched so many episodes you forgot what you wanted to test out in your kitchen, here are a few classics to revisit. 

Victoria Sponge Cake

A quintessential British treat, the Victoria Sponge Cake is as elegant as it is delicious. This light and airy cake is sandwiched with a layer of jam and dusted with powdered sugar. The key to a perfect Victoria Sponge is achieving a light, well-risen cake. This requires careful creaming of the sugar and butter and gentle folding of the flour.

Bakewell Tart

This classic English dessert features a shortcrust pastry base, a layer of fruity jam, and a frangipane filling, topped off with sliced almonds. You can experiment with different types of jam, though traditionalists insist on raspberry. 

Battenberg Cake

The Battenberg Cake is made up of pink and yellow sponge cake squares, assembled in a checkerboard pattern, and held together with apricot jam. The entire cake is then wrapped in marzipan for a sugary finish. Making a Battenberg Cake at home can be a challenge, but the result is a stunning and delicious dessert.

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]]> This Poached Pear and Stem Ginger Dessert is a Winter Winner https://thedancingcucumber.com/this-poached-pear-and-stem-ginger-dessert-is-a-winter-winner/ Fri, 29 Dec 2023 08:49:00 +0000 https://thedancingcucumber.com/?p=9356 Ginger delivers a delicious warming hit that is perfect at the coldest times of the year, so go ahead and make this deliciously simple dessert of poached pears and stem ginger served with nutmeg-infused cream. Ingredients (to serve 4): Instructions: View this post on Instagram A post shared by Waitrose (@waitrose) This classic elegant dessert […]

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]]> Ginger delivers a delicious warming hit that is perfect at the coldest times of the year, so go ahead and make this deliciously simple dessert of poached pears and stem ginger served with nutmeg-infused cream.

Ingredients (to serve 4):

  • 6 pears
  • 3 pieces of stem ginger, plus one tablespoon of syrup from the jar
  • 1/2 cup of red wine
  • 1 teaspoon of cinnamon
  • 1 teaspoon of ground ginger
  • 1/2 cup of water
  • 1/2 cup of caster sugar
  • 1 teaspoon of ground nutmeg
  • Cream, to serve

Instructions:

  1. Slice the pears in half horizontally, and slice the stem ginger into strips.
  2. Heat the wine, water, cinnamon, and sugar in a pan. Once it’s steaming, carefully lower the pears and ginger into the liquid.
  3. Simmer for 10-15 minutes, then stir in the ground ginger. Cook for a further 2 minutes, then remove from the heat.
  4. Gently heat the cream in a pan, and stir in the nutmeg once it’s heated through. Remove from the heat and serve alongside the pears.

This classic elegant dessert is a real crowd-pleaser, and can be ready in under half an hour. It can also be made ahead in advance and heated when you’re ready to serve.

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]]> These Buckwheat Based Cookies are a Great Gluten-Free Treat https://thedancingcucumber.com/these-buckwheat-based-cookies-are-a-great-gluten-free-treat/ Thu, 28 Dec 2023 08:40:00 +0000 https://thedancingcucumber.com/?p=9355 Going gluten-free doesn’t have to mean missing out on your favorite treats and bakes—it’s all about finding some great alternative grains to use in your baking. Buckwheat, despite its name, is an excellent gluten-free option, as it delivers an excellent nutty taste but has a similar texture to standard wheat. Check out these fantastic buckwheat […]

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]]> Going gluten-free doesn’t have to mean missing out on your favorite treats and bakes—it’s all about finding some great alternative grains to use in your baking. Buckwheat, despite its name, is an excellent gluten-free option, as it delivers an excellent nutty taste but has a similar texture to standard wheat. Check out these fantastic buckwheat cookies, which have just the right amount of crumble inside.

Ingredients (to make 12):

  • 1 cup of buckwheat flour
  • 1/2 cup of gluten-free plain flour
  • 1 teaspoon of baking powder
  • 3/4 cup of caster sugar
  • 3/4 cup of unsalted butter
  • 2 tablespoons of chocolate chips
  • 1/2 teaspoon of vanilla essence
  • 1 egg
  • 3 tablespoons of milk
  • 2 teaspoons of cocoa powder

Instructions:

  1. Preheat the oven to 350 degrees F. Grease and line a baking tray.Cream together the butter and sugar.
  2. Whisk the egg and milk into the creamed butter and sugar.
  3. Sift in the buckwheat and plain flour, and stir in well.
  4. Stir in the cocoa powder and baking powder.
  5. Stir in the chocolate chips and vanilla essence.
  6. Roll out the dough, shape into cookies, and bake for 10-15 minutes in the oven.

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]]> 3 Slow Steps for Making Homemade Chocolate https://thedancingcucumber.com/3-slow-steps-for-making-homemade-chocolate/ Mon, 25 Dec 2023 08:35:00 +0000 https://thedancingcucumber.com/?p=7688 Making homemade chocolate can be a fun and sweet culinary adventure, but it’s not the right fit for people who like to rush things. Patience is key when it comes to making chocolate at home, and here are the three most important parts of the process that you should take as slowly as possible. Use […]

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]]> Making homemade chocolate can be a fun and sweet culinary adventure, but it’s not the right fit for people who like to rush things. Patience is key when it comes to making chocolate at home, and here are the three most important parts of the process that you should take as slowly as possible.

Use Low Heat

Melting chocolate takes a lot of time and patience, and you can ruin everything by trying to speed things up. Most people do this by turning up the heat, but that’s a huge no-no because you should use low or medium temperature and occasionally stir your chocolate as it melts.

Wet Molds

Before pouring your melted chocolate into the molds, make sure to wait until it cools down. Pouring hot chocolate inside isn’t the best idea, and it’s also important to check if your molds are completely dry because the chocolate will suck up the moisture if that’s not the case.

No Freezing

You’ll want to taste your chocolate as soon as possible after going through all the previous steps, but good things come to those who wait. Putting your chocolate inside the freezer may be the fastest way to cool it down, but it could also make it grainy as the oils separate, so it’s best avoided.

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]]> 3 Types of Chocolate to Eat at Christmas https://thedancingcucumber.com/3-types-of-chocolate-to-eat-at-christmas/ Sat, 23 Dec 2023 08:48:00 +0000 https://thedancingcucumber.com/?p=9358 Christmas is a time for indulgence, and it’s a time of year when chocolate really comes into its own. From cakes to cookies to after dinner sweets, you’ll find foods with a high cocoa content around every table at this time of year. Here are three traditional chocolates to include in your Christmas festivities. Pralines […]

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]]> Christmas is a time for indulgence, and it’s a time of year when chocolate really comes into its own. From cakes to cookies to after dinner sweets, you’ll find foods with a high cocoa content around every table at this time of year. Here are three traditional chocolates to include in your Christmas festivities.

Pralines

Filled with a delicious hazelnut-based cream, pralines are many people’s favorite when they’re looking for a rich and indulgent after dinner chocolate. You can find pralines in white, milk, or dark chocolate, or sometimes a combination of the three.

Mint Chocolate

The archetypal after dinner chocolate, mint chocolate can be a nice palate cleanser when a lot of rich food is being consumed. It’s not one to consume loads of, so if you’re looking for a small, sophisticated treat seek out some good quality mint chocolate.

Dark Chocolate

Most children will turn their noses up at the offering of dark chocolate, but if you’re drinking something sweet and rich like port or brandy, a good quality dark chocolate can accompany this beautifully. Seek out bars with a cocoa content of 60% or higher, and make sure that cocoa or cocoa butter is the first ingredient, rather than sugar.

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