3 Cakes That Use A Lot Of Vegetables

Carrot cake
Photo by Steward Masweneng on Unsplash

When it comes to baking cakes, incorporating vegetables might not be the first thing that comes to mind. However, vegetables can not only add a unique flavor and texture to cakes but also make them more nutritious. Here are three delicious cake recipes that include veggies. 

Classic Carrot Cake

Perhaps the most famous vegetable cake, the classic carrot cake is beloved for its moist texture and rich flavor. Packed with grated carrots, this cake gets an added sweetness and a lovely, dense texture from the vegetables. Top your carrot cake with cream cheese frosting for an added tangy contrast.

Zucchini Chocolate Cake

Zucchini chocolate cake is a decadent, moist cake that cleverly uses zucchini for a rich texture without overpowering the chocolate taste. The zucchini adds moisture, making the cake incredibly soft. Once baked, it can be finished with a chocolate ganache or frosting for an extra chocolatey experience.

Beetroot Red Velvet Cake

Red velvet cake gets a healthy twist with the addition of beetroot, which enhances the cake’s natural red color and adds an earthy sweetness. Once cooled, layer with cream cheese frosting for a sweet finish. If you’re feeling adventurous, you can also try beetroots in brownies.