The Great British Baking Show is a charming blend of friendly competition and baking gems. It has inspired countless viewers to explore the art of baking. But if you’ve watched so many episodes you forgot what you wanted to test out in your kitchen, here are a few classics to revisit.
Victoria Sponge Cake
A quintessential British treat, the Victoria Sponge Cake is as elegant as it is delicious. This light and airy cake is sandwiched with a layer of jam and dusted with powdered sugar. The key to a perfect Victoria Sponge is achieving a light, well-risen cake. This requires careful creaming of the sugar and butter and gentle folding of the flour.
Bakewell Tart
This classic English dessert features a shortcrust pastry base, a layer of fruity jam, and a frangipane filling, topped off with sliced almonds. You can experiment with different types of jam, though traditionalists insist on raspberry.
Battenberg Cake
The Battenberg Cake is made up of pink and yellow sponge cake squares, assembled in a checkerboard pattern, and held together with apricot jam. The entire cake is then wrapped in marzipan for a sugary finish. Making a Battenberg Cake at home can be a challenge, but the result is a stunning and delicious dessert.
