No party is ready without a good spread. This cashew cheese spread recipe is easy to make and all your guests will love it.
Ingredients:
To make the delicious cashew cheese spread you will need:
8oz vegan cream cheese
2 cups raw cashews
1 1/2 tablespoon agave syrup
1 1/2 teaspoon Italian herbs seasoning
4 tablespoons lemon juice
2-5 tablespoons water
1/8 teaspoon black pepper
3/4 teaspoon salt
If you are not vegan feel free to use any cream cheese that you like. Decorate it on top with virgin olive oil at the end.
How To Make It:
Soak the cashews overnight and drain them the next morning.
Rinse, then put the cashews in a blender. Add the agave syrup, cream cheese, Italian seasoning, lemon juice, salt, and pepper. Blend everything until you get a smooth mixture. Use high speed to get an even consistency.
Get a bowl and line it with parchment paper. Use several layers of paper on the walls of the bowl. It is supposed to get the moisture out of the cashew cheese spread. Put the spread inside the bowl and cover it with a wrap.
Leave the bowl in the fridge for one hour at least. Transfer the spread on a plate. Remove the parchment paper and decorate the spread with nuts and olive oil.
