Donuts are one of the most popular desserts thanks to their delicious taste and fluffy texture, but that doesn’t necessarily make them healthy. If you don’t want to give them up, it’s time to adjust your go-to recipe and take these steps to make them a little bit healthier.
Cut Out the Sugar
Donuts tend to be much sweeter than they should be, and this problem is easy to resolve. Cut out the sugar that you’re using in your dough and don’t go overboard with sugary toppings.
Flour is one of the main ingredients that you’ll need to make donuts, and you can make them healthier by using the right type. If you’re trying to make your donuts gluten-free, replace wheat flour with healthier substitutes.
Most people think of fried, glazed donuts whenever someone brings up this dessert, but they’re not the healthiest possible option on the market. If you want to reduce fats and calories, baked donuts are a much better alternative.
Most people can’t imagine eating donuts without topping them with Nutella and sprinkles. These surgery ingredients will ruin all your hard work, and you should replace them with healthier spreads, seeds, nuts, and fruits.