Banana bread experienced a huge popularity boom in the past few years, but knowing how to keep it fresh is as important as knowing how to make it. It’s highly unlikely you’ll eat a whole loaf in a single sitting, so it’s time to learn how to keep this baked treat fresh for as long as possible.
Leaving your banana bread at room temperature won’t do it any harm if you’re planning to eat it pretty fast. It can stay fresh for up to four days on your kitchen counter, as long as you store it inside an airtight container with a closed lid so it wouldn’t get too soggy.
You can extend the shelf life of your banana bread for up to a week by storing it in your fridge. It’s important to use plastic wrap when storing it this way because it won’t go dry as quickly if it’s tightly wrapped because it can keep its moisture for longer this way.
If eating your banana bread in a single week doesn’t seem realistic because you made too much, you can store some of it in your freezer for up to three months. You can cut it into smaller pieces if you don’t want to freeze the whole loaf, and it’s highly recommended to use plastic wrap again.