Radishes are one of the healthiest veggies you could possibly add to your diet this fall. Unfortunately, most people skip them altogether, because they’re not sure how to eat them. But radishes are actually much more versatile than you think.
Radish Toast
The easiest way to eat radishes is to thinly slice them and use them as a topping in other dishes—including your breakfast toast.
Radish Salad
Speaking of using radishes as a topping, you can also mix them with your favorite veggies and make a nutritious salad.
Radish Plate
Are you a huge fan of radishes and don’t want other veggies to mask out their taste? If that’s the case, try assembling a delicious radish plate and serve them with your favorite dipping sauce.
Roasted Radishes
If you don’t like the way your radishes taste raw, roasting and grilling them is also an option and you may like their flavor better this way.
Pickled Radishes
If you enjoy pickling your vegetables so you could eat them all winter long, consider giving your radishes the same treatment.
