Pancakes are one of those foods that most of us can’t stop eating, so they rarely result in leftovers. However, occasionally we greatly overestimate our appetite and end up with a lot more pancakes than we can possibly eat. But this doesn’t have to be a bad scenario. If stored correctly, pancakes can actually last for quite some time and be brought to a close-to-fresh state when heated properly. Continue reading to discover the best methods for storing and reheating leftover pancakes.
Best Methods for Storing Pancakes
If you plan to eat the leftover pancakes tomorrow or in a few days, you can store them in the fridge. Just wrap them up in plastic foil or place them in an airtight container beforehand.
When you have a large number of leftover pancakes or you feel you won’t be in the mood for them anytime soon, your best bet is to freeze them. Line them on a baking sheet and place them in the freezer for about 30 minutes. Take them out, place them inside a Ziploc bag, and return them to the freezer. Frozen pancakes can last up to a month.
Best Methods for Reheating Pancakes
There are a lot of ways you can reheat leftover pancakes, but toaster provides the best results. Crank up the heat to the highest and reheat one pancake at a time. They will come out crispy on the outside and soft on the inside. If you use frozen leftover pancakes, don’t thaw them and simply leave them in a toaster for a bit longer.
If you are impatient and need to reheat several leftover pancakes at the same time, the oven is more than suitable. Line the pancakes on a baking sheet and pop into a preheated oven at 350F. Reheat for 10 minutes while flipping them halfway through.
