Tofu is one of the first things that come to mind when someone mentions soy-based vegan meat alternatives. It became extremely popular thanks to its incredible taste and versatility, and no one likes it more than Hannah Sunderani of Two Spoons. If you’re still new to the magical world of tofu, here are three basic recipes that she shared with the world.
Tofu Nuggets
If you desperately want to try a vegan version of chicken nuggets, this is as good as it gets. Tofu is used as the main ingredient in these plant-based nuggets, and you won’t be able to resist their soft texture and crispy exterior.
Crispy Baked Tofu
Speaking of all things crispy, this recipe for crispy baked tofu is a perfect fit for people who are at the very start of their vegan journey. You only need six ingredients to make it, including extra-firm tofu, oil, corn starch, garlic powder, salt, and pepper.
Pan-Fried Tofu
Just when we thought that Sunderani’s tofu recipes couldn’t get any better, she rocked our world with her pan-fried tofu. If you want to make it even more delicious, consider drizzling it with a homemade miso tamari glaze for extra-tangy flavor.
