Bacon Crackers Are The Best Appetizer

Don’t waste your time looking for a great appetizer. These bacon crackers are so delicious and made with the simplest ingredients.


  • 1 lb bacon, thinly sliced
  • 40 or more crackers
  • 1 c grated Parmesan cheese
  • 1 c dark brown sugar

You can use any type of crackers that you like and you can switch the Parmesan cheese with a different one.


  1. The first step is to set the oven to 250 F degrees. Prepare a baking sheet with aluminum foil. Add a rack on top, which you should cover with cooking spray.
  2. Start slicing the bacon pieces into halves. You can now arrange the crackers on the cooling rack in rows. Cover each cracker with 1 t. cheese and brown sugar.
  3. Now, use the slices of bacon to wrap the crackers, while also making sure that the other ingredients stay put. You can also use toothpicks to keep everything in place.
  4. Put the rack on top of the baking sheet and leave it in the oven. Cook for 2 hours. You can also switch to broiling for the last 2 minutes.
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