The post Keep Leafy Greens Fresh for More Than a Week With This Simple Storing Method appeared first on thedancingcucumber.com.
]]>How to Keep Leafy Greens Fresh for Longer
Keeping leafy greens fresh for longer is actually quite simple. Simply line up a plastic container with a paper towel and place the leafy greens inside. Then place a paper towel on top, close the lid, and store in the fridge.
The main reason why leafy greens tend to wilt quickly is moisture. The plastic container will minimize the exposure to moisture from the outside, while the paper towels will soak up the moisture inside the leafy greens. For added freshness, you can change the paper towels every couple of days.
If you don’t have enough space in your fridge for a plastic container, you can also use a Ziploc bag. Simply roll the leafy greens into a paper towel and store them in the bag.
Leafy greens stored this way will remain crisp for at least a week but often longer than that.
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]]>The post 4 Reasons Why You Should Try Making Homemade Hummus appeared first on thedancingcucumber.com.
]]>Healthy Ingredients
Store-bought hummus can contain many unhealthy ingredients, including added oils, preservatives, or excess salt. You won’t have to worry about them when making your own hummus because you can use the healthiest ingredients possible.
Keep it Fresh
Being in control of the ingredients you’re using will also allow you to keep them as fresh as possible. Your hummus will have a fresh and irresistible flavor when there are no added preservatives involved, and you can experiment with new seasonal veggies every time you make it.
Flavor Combos
Speaking of experimenting, making your own hummus will inspire you to try delicious new flavor combinations. The sky is your limit since you can add new ingredients to the mix and adjust the flavor to your liking.
Quick & Easy
You don’t have to be a cooking pro to make delicious homemade hummus. It’s a quick and easy process that will yield great results, especially since you can store your homemade hummus for later use.
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]]>The post 5 Add-Ins That Can Do Wonders for Your Chocolate Chip Cookies appeared first on thedancingcucumber.com.
]]>Nuts
From almonds to walnuts to hazelnuts and pecans, different varieties of nuts can do wonders for your chocolate chip cookies and make them extra crunchy.
Oats
Speaking of chocolate chip cookies with a crunchy twist, pouring some rolled or old-fashioned oats to the batter will also get you there.
Candy Bits
Candy bits, such as M&M’s, crushed peppermint, and toffee bits, can take your chocolate chip cookies to new heights, and you should give them a shot if you’re in the mood to explore an interesting new mix of flavors.
Dried Fruits
If you’re looking for a way to make chocolate chip cookies with a healthy feel, try adding some dried cranberries, cherries, bananas, and other fruits to the mix.
Peanut Butter
If you’re a firm believer that peanut butter makes everything better, adding it to your cookies is a must because it pairs perfectly with melted chocolate bits.
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]]>The post 5 Ways to Make Sure You’re Eating Healthy Peanut Butter appeared first on thedancingcucumber.com.
]]>Check the Label
Never buy a new brand of peanut butter before checking a label. It will give you all the information you’re looking for, including the calorie count and the list of questionable ingredients it might contain.
Natural Ingredients
Always look for peanut butter made with natural ingredients, and try to avoid ones packed with unhealthy additives, such as excess sugar, oils, and preservatives.
Creamy or Crunchy
If you’re struggling to choose between buying creamy and crunchy peanut butter, go with your gut since there’s not much difference between their nutritional values.
Moderation is Key
Peanut butter won’t do your health any favors if you eat it in excess. Despite being packed with healthy fats, its fat content is still extremely high, so remember to eat it in smaller doses.
Make Your Own
Making homemade peanut butter is the best way to ensure it’s as healthy as it gets because you’ll be in control of all the ingredients.
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]]>The post Top 3 Tested Tricks to Minimize Oil Splatter When Frying Meat and Other Food appeared first on thedancingcucumber.com.
]]>Add Salt to the Oil
Salt is one of the easiest and simplest ways to minimize the oil splatter. Simply add a pinch of salt to the oiled pan before you place the meat or other food. The splatter occurs because the hot air reacts with the moisture on the surface of the food. Salt soaks up the majority of the moisture, thus minimizing the effect.
Coat the Meat With Oil
Instead of heating the oil in a pan, coat the meat with oil beforehand. Heat the pan as it is and add the coated meat. This won’t completely prevent the oil splatter but it will lower it significantly. You can use the same trick for fish and most vegetables.
Dry the Meat
You can also go for the oldest trick in the book and simply dry the meat. Using a paper towel, thoroughly pat the meat in order to remove as much moisture on the surface as possible. You might also want to make sure your pan is also thoroughly dry.
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]]>The post 5 Tips & Tricks for Keeping Your Fridge Neat & Organized appeared first on thedancingcucumber.com.
]]>Proper Storage
Each part of the fridge has a different function, and you should use them accordingly. Raw food should always be stored on the lower shelves, while cooked foods are best kept on the upper shelves. Crisper drawers are usually used to store fresh fruits and veggies, and it’s best to keep them separately.
(@mkmethod)Use Labels
Some of the foods in your fridge won’t be marked with expiration dates, so it’s a good idea to label them with a preparation and expiration date on your own.
Shelf Life
It’s also a good idea to organize items in your fridge by their shelf life. Keep perishables within your line of sight so they wouldn’t go bad before you get a chance to use them.
Expired Foods
Remember to regularly check the expiration dates of the items in your fridge. This will help you keep your fridge clean and fresh and remind you to use foods that are reaching their expiration date.
Regular Clean-Up
Make sure to clean up your fridge every week to deal with spills and odors. You should also consider doing a thorough clean-up once a month to ensure tidiness.
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]]>The post Viral Recipe Shows Hot to Transform Plain Pasta Shells into a Tasty Snack appeared first on thedancingcucumber.com.
]]>Food content creator Karo recently shared a simple recipe that sees her making pasta chips using pasta shells.
In her viral recipe, Karo takes a bunch of al-dente cooked pasta shells and puts them in a bowl. She then adds grated Parmesan, dried marjoram, dried oregano, paprika, freshly chopped garlic, and a splash of olive oil. You can also add some salt or pepper to taste.
After combining everything, Karo gives it a good toss until the pasta shells are thoroughly covered with other ingredients. She then lines them on a baking sheet and bakes at 350F for 20 to 30 minutes.
The results are amazing. You get a crunchy cheesy snack that you munch on straight away or combine with all sorts of different dips and condiments.
If you would like to try this cool recipe by yourself, check out Karo’s full video below.
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]]>The post Transform Potatoes into Delicious Dishes with Recipes from “Potato Queen “ appeared first on thedancingcucumber.com.
]]>Watching Cooks’ videos will make even the biggest potato lovers realize that they just scratched the surface of potato’s versatility in cooking. From roasted and jacked potatoes to chips and mashed potatoes, you’ll find any recipe you are looking for and many more you didn’t even know existed.
Most recently, Cooks decided to offer 24 recipe ideas for using potatoes as part of a holiday meal. However, they can be used for any purpose, gathering, or just when you want to enjoy some decadence.
One of the recipes sees Cooks making Christmas pudding baked potatoes. This simple but delicious dish includes cutting the top of the potato and stuffing it with a filling made of fried bacon, garlic and herb cheese, and mustard. Top that with bacon bits and sour cream, and you have yourself a mouthwatering combination.
In another video, Cooks shared her take on the viral cheese crispy potatoes. While the original recipe uses parmesan, the Potato Queen decided to use five different cheeses, and honestly, her version is way better.
If you are looking to get more inspiration for potato dishes, visit Cooks’ TikTok or continue scrolling to see more of our favorites.
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]]>The post 4 Mistakes Almost Everyone Makes When Preparing Mulled Wine appeared first on thedancingcucumber.com.
]]>Using Cheap Wine
This one is simple. If you want a great mulled wine, you need a great wine to start with. While grabbing a cheap bottle of wine seems sensible when preparing a cocktail, it will lead to a sub-par drink that you won’t enjoy as much as you would if you opted for a more expensive bottle.
Boiling the Wine
The biggest mistake you can make while preparing mulled wine is boiling the wine. This will make alcohol evaporate and also change the taste of the wine for the worse. Instead, make sure to get it off the fire while it’s hot but still hasn’t reached the boiling phase.
Using Old Spices
Spices are there to pack mulled wine with flavor. This won’t be the case if you use old spices that have lost their potency. Don’t raid your spice cabinet if the spices inside are sitting there from last year; instead, buy fresh ones.
Following the Recipe Every Time
Finally, it is a mistake to follow the same recipe every time you make mulled wine. Instead, experiment a bit by trying different sweeteners, spices, and fruit additions. This way, you will find the combination you like the most while avoiding getting bored of this winter classic.
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]]>The post Rachel Conners’ Healthy Soups Are Just the Thing You Need This Winter appeared first on thedancingcucumber.com.
]]>Vegan Kale & White Bean Soup
Kale has the power to make pretty much any meal healthier in an instant, and it will do wonders for your soup, especially when mixed with some tasty white beans.
Roasted Tomato & Chickpea Soup
Chickpeas are one of the ultimate superfoods, and adding them to your soup is always a good idea. Conners mixed them up with her roasted tomato soup and created a healthy dish that’s the best of both worlds.
Vegan Red Lentil Soup
Conners loves adding lentils to her soups to make them truly pop, and she opted for red lentils this time around, along with a delicious mix of spices that includes ginger, garlic, turmeric, and cumin.
Mushroom Wild Rice Soup
Cream of mushroom soup is never going out of style, and Conners will help you make it better than ever. Mushrooms and wild rice are the main ingredients in this soup, along with shallots, onions, celery, and carrots.
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