Add These Winter Vegetables to Your Kitchen

Winter is here, and it might seem like one of the toughest times of the year to find fresh vegetables for your kitchen. The cold weather slows down harvests, making it sometimes hard to find in-season vegetables to eat and include in recipes.

Don’t fear, however. There are some vegetables that do especially well during the coldest months of the year and are in season. Check out these fresh, in-season veggie options for this time of the year.

Brussels Sprouts

Brussels sprouts are a vegetable to rely on during the wintertime. These small green beauties, which we love roasted in the oven with a balsamic glaze, are in-season and widely available during the winter season.

Radishes

Radishes are a versatile vegetable which is also at its best during the winter. There are a number of uses for this red, crunchy root vegetable, including as a roasted side dish or as an addition to a colorful salad.

Carrots

That’s right! Carrots are totally in season during the winter, meaning that you should stock up and take full advantage of them at this time of year. Healthy and incredibly versatile, you can eat also eat these veggies raw as a tasty snack.