Sticking to tradition sometimes means making a tiny change. Biscotti are twice-baked traditional Italian almond biscuits that are a favorite among many, but there are little alterations that can make these lovely biscuits even better.
Chocolate Hazelnut
These two ingredients mixed together are always a good idea, which means this biscotti tastes like it’s baked in heaven.
Gingerbread
Spicy, dry, and crunchy, this biscotti should be paired off with a tasty drink—such as yummy hot chocolate or cocoa.
Pumpkin and Pecan
Any season is pumpkin and pecan season, so this delightful treat is great for any breakfast with tea.
Orange
If you are in a need of refreshment, this one comes in the shape of an appetizing dessert.
Lemon
As the main ingredient, this one includes almonds and an upgrade with lemons. Enjoy its rich flavor in fullness.
Cherry
A cherry on the top is just what any dessert needs, and so does this one. This delightful fruit makes this biscotti truly mouth-watering.
