5 Types of Vinegar You Should Have in Your Pantry

Vinegar
Photo by Addilyn Ragsdill @clockworklemon.com on Unsplash

There are some ingredients in your pantry that may help you survive the zombie apocalypse. Vinegar is probably one of them. The sour solution comes in a variety of forms, with each having its own unique flavor. Some do better in salad dressings, while others will make your kitchen counter sparkle. Want to know which vinegar to use when? We’ve got you covered.

Red Wine Vinegar

As the name suggests, fermented red wine is the key ingredient in this vinegar. The liquid has a subtle sweetness that offsets the sharp flavor, making it ideal for vinaigrettes. Red wine vinegar is also fantastic in marinades as it aids in tenderizing meat.

Apple Cider Vinegar

Arguably the most popular member of the family at the moment, apple cider vinegar is chock-full of health benefits. Many drink the solution (neat, or diluted with water) to aid in their digestion and it also helps to regulate blood sugar by improving insulin function.

Balsamic Vinegar

Known for its dark appearance and syrupy consistency, balsamic vinegar gets darker, sweeter, and thicker the longer it stands. Combined with its partner in crime, olive oil, the duo can be drizzled over salad or soaked up with crusty bread.

Rice Wine Vinegar

Rice wine vinegar is less acidic than its counterparts and is a staple in Asian cooking. Add it to your stir-fry, noodle dishes, and soups to inject some sharpness.

White Vinegar

This is probably the most versatile vinegar on the list. The intense, sharp solution is used in ketchup to give it that tang, and adding a splash into simmering water will ensure perfect poached eggs. White vinegar also makes a fantastic cleaning solution. Combine one cup of vinegar with three cups of water and watch how everything shines.