Air fryers have been going strong for quite some time, and they can help you put a fun and healthy twist on your home-cooked meals. Despite their many benefits, air fryers aren’t an all-powerful kitchen appliance, and avoiding these common mistakes will help you use yours to its full potential.
Wrong Foods
The list of foods you can prepare inside your air fryer is pretty long, but it’s not endless. Foods with wet batter and a lot of sauce shouldn’t be prepared this way, along with popcorn, leafy greens, cheese, and rice.
Too Much Oil
Using too much oil is a huge no-no when you’re using an air fryer because it defeats the purpose of this kitchen appliance, which is designed to use little to no oil for healthier cooking.
Overfilling the Basket
Overfilling the air fryer basket is also best avoided because it can lead to uneven cooking. If your basket doesn’t fit all the food you want to cook, it’s best to prepare it in several batches.
No Rotation
Rotating and shaking your food is another great way to ensure even cooking. You can even open the basket to check on your food, but try to close it quickly so the hot air won’t escape.
Improper Cleanup
Remember to clean your air fryer after each use. Skipping this step can lead to the build-up of grease and food, which can affect the taste of your food and the air fryer’s performance.
