Many delicious foods that we all know and love originate from Italy, and Sicily is home to some of the very best. A visit to this beautiful Mediterranean island is incomplete if you don’t try some of the Sicilian traditional foods, and here are five that everyone’s raving about.
Arancini
You’ll see arancini at every turn during your visit to Sicily, and they’re worth a shot. The best thing about these deep-fried rice balls is the wide variety of different flavor combos to choose from.
Pasta Alla Norma
A visit to Italy is incomplete if you don’t eat some pasta, and pasta all norma is one of Sicily’s all-time classics. The list of its main ingredients includes fried eggplant, tomato sauce, basil, and ricotta salata cheese.
Caponata
Eggplant is a common ingredient in many of Sicily’s traditional dishes, including caponata. It’s made with mixed fried veggies and served in agrodolce sauce, while olive oil, tomato sauce, and celery are used as a seasoning.
Cannoli
Sicily is home to countless delicious desserts, but none gets more attention than cannoli. These tube-shaped fried pastries are usually filled with ricotta cheese, but you can try different traditional flavors in different regions.
Granita
Granita is another classic you shouldn’t miss for the world. This semi-frozen treat is made with sugar, water, and different flavorings, and it will help you beat the Sicilian heat.
