4 Ways to Cook With Matcha

By
Jane B
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By now we’re sure you’ve heard about all of the amazing health benefits of matcha including that it’s high in antioxidants, boosts brain function, and promotes heart health. Most commonly found in tea, matcha can be used in many other dishes. Here are four ways to cook with matcha.

Breakfast Grains

Add some antioxidants and a boost of caffeine to your oatmeal with a teaspoon of matcha or go the savory route and add matcha to flavor the cooking water for rice, farro, or quinoa.

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Matcha obsessed? Keeping warm and nourished with this bowl! On a side note I am SO happy with the natural lighting in my apartment, this was shot just before sunset too? now I’m buzzing with a zillion ideas of food to shoot! – Here’s the Matcha Oatmeal recipe: 3/4 cup quick oats or rolled oats 1 1/2 cup plant-based milk (I used homemade hemp milk) 1 tsp organic matcha powder 1/2 tsp vanilla extract 1 small ripe banana mashed Add everything to a saucepan over medium heat and combine. Bring to a boil, then reduce heat to low and simmer until are tender and creamy. Serve with your favourite toppings! I added banana, bluebs, macadamia cashew butter, choc chips, coconut flakes and quinoa puffs✨

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Salads

The earthy taste of matcha tastes great on salads, in dips, or over grain bowls. Try making a salad dressing with matcha.

Ice Cream

It’s not uncommon to find matcha ice cream at your local ice cream shop and it’s super easy to make your own at home.

Baked Goods

Add some natural green color to your cupcakes, pancakes, scones, and muffins with a tablespoon to the batter.