Gin and tonic is perceived as one of the easiest cocktails you can prepare. There are only two ingredients, and it is mainly up to you to decide how to mix them. But you would be surprised how many mistakes can happen during this process that affect the taste of the drink. Check out four mistakes almost everyone makes when preparing gin and tonic.
Using the Wrong Glass
It might sound surprising, but the shape of the glass can have a big impact on your gin and tonic. It is recommended to use a larger glass with a wide opening. This will allow you to feel the rich aroma of gin, which will, in turn, make it taste better.
Not Using Enough Ice
A lot of people are afraid of putting a lot of ice in their gin and tonic, thinking that it will water down the cocktail. But it will actually be the opposite. Having more ice cubes in the glass will slow down their melting while making your drink much colder.
Forgoing the Ratio Rule
A great thing about gin and tonic is that you can make it as strong or as weak as you want. However, if you really want to have a great drink, you should use the exact ratio. The rule is to use one part gin and two parts tonic.
Pouring in the Tonic Too Fast
Finally, it is also important how you pour in the tonic. You shouldn’t pour it on too fast because you will risk a greater release of CO2, which will make the cocktail taste “fizzled out.”
