The sizzle of bacon in the morning is music to many ears, but what if we told you there are ways to make your favorite breakfast meat even better? So go ahead and get your eggs ready because the side of irresistible bacon is coming right up!
Crispy and Even
Baking bacon in the oven provides even heat distribution, resulting in perfectly crisp slices. To achieve this, preheat your oven to 400°F and line a baking sheet with parchment paper. Lay the bacon strips in a single layer and bake for 15-20 minutes, depending on your desired crispness. Once done, drain on paper towels.
The Flavor Boost
Adding complementary flavors enhances bacon’s natural taste. It gives a more complex and satisfying experience to the bite. Try combinations like maple syrup and black pepper, brown sugar and cayenne pepper, or honey and smoked paprika. To apply these flavor boosters, simply sprinkle or brush them on the bacon before cooking.
The Weave Technique
Weaving bacon creates an interesting texture and makes for an impressive presentation. To create a bacon weave, start by making a lattice pattern with bacon strips on a baking sheet. Once your weave is complete, bake it in a preheated 400°F oven for 20-25 minutes.
